As you pull into the lot of the Boro Cafe, you are greeted by a modern construction in the style of an older farmhouse. A wrap-around deck and lots of windows give it a more contemporary feeling. Entering the space, one sees a large fireplace with a couch and cushioned chair surrounding a small coffee table. Several other tables are located around the space. The walls facing away from the parking lot are all windows, creating a vast amount of natural light.
The staff was busy putting together several orders, both for the cafe and some of the breakfast options on the menu. There is a large takeout business, so people will call ahead and come to pick up their orders. While the space didn’t look busy, the staff certainly was, and I’d arrived just about 15 minutes after opening.
Of course, all the standard espresso coffee-based options were available. Plenty of baked goods were displayed in the display cases. Lots of sandwich options, all made to order, ranging from Egg & Cheese to Frittata Ciabatta, along with soups and salads, were also available. And if you fancy something other than coffee, local draft beer is also available.
